Vinegret is a salad in Russian cuisine which is also popular in other post-Soviet states. It includes diced cooked vegetables (beetroots, potatoes, carrots), chopped onions, as well as sauerkraut and or brined pickles.
Beets, Potatoes, Carrots, Red Beans, Pickles, Vegetable Oil, Salt, Black Pepper, Onion, Green Peas.